Postcards from Puerto Vallarta

Oh hello, Thanksgiving week! I just came back from spending 10 glorious days in Puerto Vallarta.  This was no ordinary trip and in fact I was there for work (yes, work) promoting Ceja Vineyards wines at the Festival Gourmet International at The Grand Mayan Resort. It was quite the honor to participate considering my mom was the invited chef at Tramonto Restaurant. I also acted as her Sous Chef and we both joined forces to heavily promote our wines during the winemaker dinners every evening.

I had been to Puerto Vallarta once before as a kid but now I could really appreciate the lush landscape, the vibrant culture and the beautiful beaches. We had a strict agenda most of the time but during the day we had a few hours to escape and explore the quaint colonial town, eat fresh fish on the beach and catch some rays with a refreshing Paloma in hand.

Here are a few highlights of the trip - both working & relaxing. 

Every night I was floored by the reactions that the guests had of the delicious food, the wines and the overall dinning experience. We couldn’t have done it without the help of such an amazing and cohesive team at the Grand Mayan Resort. From the talented chefs, to the sommeliers, to the servers at the restaurant, everyone collaborated as a unit and made it a 5 star experience – both unique and unforgettable. I can’t wait to go back and do it all over again!

Chefs: Cassandra, Felipe, Amelia & me in Tramonto's kitchen

Grilled Chile Relleno

Tortilleria "tortilla bakery." They make over 50,000 tortillas a day for the entire resort

Testing our recipes with the chefs

Lobster + Ceja Chardonnay

Inside the test kitchen

Inside the restaurant, working the floor

Playa del Carmen (Part Three)

[quote][typography font="Homemade Apple" size="20" size_format="px"]Here’s to the days where the sand is your seat, the waves kiss your feet and the ocean pulls you into paradise…[/typography][/quote]

I can truly say that Playa del Carmen is my new favorite beach destination in Mexico.  With its gorgeous white beaches, wide array of activities, luxurious {and affordable} accommodations, and exquisite food scene you are immersed and captivated into the tropical splendor of the Caribbean…

For those of you who are unfamiliar with Playa del Carmen, it’s located in the heart of the Maya Riviera, about 40 miles south of Cancun and directly across from Cozumel island.  Having quickly grown from a small fishing village to a bustling cosmopolitan town, it attracts international travelers to experience a true Caribbean beach vacation. Its central location also makes it convenient to the sights & adventures on Mexico's tropical coastline.

We spent four glorious days in Playa {as the locals call it}.  It was hardly enough time to explore this beautiful beach town. Everyday we were swept away with the magical experiences of zip lining, white beaches, archaeological sites, cenotes {large sinkholes}, authentic Mexican food, mojitos, etc. In the evenings we explored Quinta Avenida, a popular pedestrian street that runs parallel to the beach. This charming avenue is filled with amazing bars, restaurants and shops.

I felt like a kid in a candy store and couldn’t get enough of the sun and fun. I wish I could have packed it all up and taken it home with me.

Here are a few of my favorite pictures in Playa del Carmen… Ole!

{Top choice for breakfast in Playa. Enjoy eating & sitting in the middle of a lush jungle setting!}

Breakfast: chilaquiles & fresh fruit juice at La Cueva del Chango. Amazing!}

{Beautiful skylight made out of wine & beer bottles at the restaurant. I want one at home!}

My traveling gnome: a bottle of Ceja Vineyards Chardonnay. I don't leave home without one!}

{Beach view from our hotel The Mahekal Beach Resort. Paradise.}

{Fresh fruit stands at the beach}

{Street food: pineapple, watermelon & papaya with lime juice & chile powder}

Dinner at the famous Cuban restaurant, La Bodeguita Del Medio. Check out the live salsa music & killer mojitos!}

{In another life, I think I was a mermaid...}

{A few incredible days in paradise made amazing memories that won't soon be forgotten. Hasta la proxima vez!}

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Bienvenidos a Cancun! (Part One)

[quote][typography font="Homemade Apple" size="22" size_format="px"]Just another day in paradise...[/typography][/quote]

July couldn’t come soon enough!  Yesterday I jet-setted to the tropical beaches of Cancun with my BF and a group of friends.

We arrived in the early evening just in time to catch the most breathtaking sunset, followed by a celebratory birthday dinner & night swim in honor of one of my best friend's birthday. We are here for 8 days - the first half of our vacation we'll be attending our friend's wedding {in Xcaret} and then the  rest of the trip we'll be enjoying the exotic beaches of the Yucatan Peninsula.

I’ve only been here once before and I’m looking forward to swimming in the crystal clear {80 degree} ocean, exploring the Mayan ruins & eating delicious authentic Mexican cuisine.

I can’t wait to share more of my experiences {and pictures} next week! In the meantime, here is a sneak peak of our first day in Mexico…

p.s. Anyone have suggestions for things that we shouldn’t miss? Ole!

{Hello paradise!}

{Enjoying a refreshing margarita! Happy Birthday Cassandra! xoxo}

{A stunning sunset from our balcony}

Make Mine a Mojito!

{Fresh mint from our garden}

I simply adore Mojitos. There is something so satisfying when you taste this refreshing drink. It’s definitely a lazy-by-the-pool type of drink, and what better way to celebrate summer than a revitalizing Mojito cocktail! Well, I guess getting it served by a cabana boy would make it better, right?

This cocktail offers it all. It’s tart from the lime juice, sweet from the simple syrup, bubbly from the club soda, has zing from the muddled mint leaves, is crisp from the rum, and if that was not enough, it can be specialized to your liking by adding various fruit purees! You’ll have to source the cabana boy yourself though.

Dalia’s Delicious Mojitos Serves 2 people

Mojito Ingredients:

• 2 large sprigs of fresh mint leaves
• ½ cup of white rum
• ¼ cup of simple syrup
• 3 tablespoons of lime juice
• 1½ cup of club soda
• Crushed Ice

Simple Syrup Ingredients:

• 1 cup of water
• 1/2 cup of sugar

Directions: Bring water to a light boil in a small saucepan, remove from heat and stir in sugar. Let cool.

Place ice in a beverage shaker then add in the rum, mint leaves, lime juice and simple syrup. Muddle the ingredients for 1 minute then shake well and serve over crushed ice in a glass. Top off each glass with a splash of club soda.

Garnish each glass with a slice of lime and a sprig of mint. Enjoy sipping this delicious and oh-so-refreshing cocktail during the hot summer evenings. Ole!